THE COFFEE
- Certification/Grading: Natural
- Roast Level: 5
- Tasting Profile: Milk chocolate, fruity, caramel
- Grower: Smallholder farmers from thee Sidama zone.
- Variety: Indigenous Heirloom Cultivars
- Region: Sidama Zone, Ethiopia
- Altitude: 1700-1900 M
- Soil Type: Nitisols
- Process: Full natural, sorted by hand. Dried on raised beds.