Single Origin Coffee Beans
Peru - Artisan, Specialty, Single Origin, Small Batch, Medium Roast, Whole Bean Coffee,...
THE COFFEE Certification/Grading: FT, Organic Roast Level: 6 Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru...
Guatemala - Artisan, Specialty, Single Origin, Small Batch, Medium Roast, Whole Bean Coffee,...
THE COFFEE Certification/Grading: SHB Roast Level: 6 Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil...
Colombia - Artisan, Specialty, Single Origin, Small Batch, Medium Roast, Whole Bean Coffee,...
THE COFFEE Certification/Grading: EP Roast Level: 6 Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500...
Honduras - Artisan, Specialty, Single Origin, Small Batch, Dark, Whole Bean Coffee, Roasted...
THE COFFEE Certification/Grading: SHG/EP/Org Roast: 7 Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras...