Peru - Artisan, Specialty, Single Origin, Small Batch, Medium Roast, Whole Bean Coffee,...
THE COFFEE Certification/Grading: FT, Organic Roast Level: 6 Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru...