THE COFFEE
- Certification/Grading: SHB
- Roast Level: 6
- Tasting Profile: Dark chocolate, bright fruit, butterscotch.
- Grower: Smallholder farmers from Antigua
- Variety: Bourbon, Catuai, Caturra, & Typica
- Region: Antigua Guatemala
- Altitude: 1200-1616 M
- Soil Type: Volcanic Loam
- Process: Fully washed and sun dried.