Guatemala - Artisan, Specialty, Single Origin, Small Batch, Medium Roast, Whole Bean Coffee, Roasted To Order

  THE COFFEE  

• Certification/Grading: SHB
• Roast Level: 6
• Tasting Profile: Dark chocolate, bright fruit, butterscotch.
• Grower: Smallholder farmers from Antigua
• Variety: Bourbon, Catuai, Caturra, & Typica
• Region: Antigua Guatemala
• Altitude: 1200-1616 M
• Soil Type: Volcanic Loam
• Process: Fully washed and sun dried.